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Cuvée de réserve Millésime

 
 

When the foam disappears, the colour is golden, light sublimated by straw-bottomed glints. This shiny colour gives wine a noticeable brightness.

The nose has flavours of fresh walnut, hazelnut, bread with crusts removed but also candied fruit with developing honey notes.

There are also a few candied fruit and butter notes. The mouth is generous and light with brioche flavours associated with honey. The butter note stands out and adds a personal touch to the wine. It gives wine structure, body and fullness. The brightness is well-balanced by the structure of the wine. This vintage 2005 reached maturity. It is served with some meat in a pastry case or even a foie gras.

A wine that reached maturity.